Sunday, January 30, 2011

Sweetie Pies - Napa, CA

Next time you're in Napa and feel your sweet tooth acting up, head over to Sweetie Pies by the water. Their whoopie pies are the size of frisbees and their popular morning sticky buns are delicious.

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Pastry Chef/Head Sweetie Pie, Toni enjoying a cuppa joe.
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520 Main Street Napa, CA 94559, (707) 257-7280

Saturday, January 29, 2011

Modern Italian & French Cooking: Thompson Hotel Restaurant's New Menu

Executive Chef Brian Redzikowski is redoing the menu at the Thompson Beverly Hills' Restaurant. The new menu will feature a modern take on northern Italian and French food. I've always liked the Thompson's food but now it's got a more of a rustic, comfort food quality that I love. Try the Lamb Agnolotti; it's delicious!

Lamb Agnolotti, Arugula.
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Chef Brian plating the Lamb Agnolotti.
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Ricotta Gnuddi, Veal Bolognese, Parmesan, Basil, Hoji Blanca.
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Pickled Pee Wee Potatoes, Aerated Creme Fraiche, Chive.
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Black Truffle Soup, Root Vegetables, Celery. And yes, that's gold on top. After tasting this, I checked my teeth to make sure I wasn't walking around like Lil Jon.
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Chicken Thigh, Potato CO2, Chorizo.
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Brocollini, Kale, Manchego Cheese, 63 degree egg. Simple, but so good.
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Profiteroles, King Crab, Curry, Caviar.
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I can't remember the name of these. But I do remember Chef Brian saying he uses his grandma's recipe which I thought was really cool. I kept calling them fritters which was received with a blank stare lasting a few seconds before he would say "you mean the______(insert long, exotic sounding Italian name)?" Yes, that's exactly what I mean. Fritters. Fancy ones. I need to learn Italian... It's paired with a sea salt caramel pudding that will make your taste buds sing.
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Wednesday, January 12, 2011

Western Doma Noodle

If you ever have a hankering for some delicious Korean home style goodness, make your way down to Western Doma Noodle. Their ddukbokki is chewy and wonderful and after trying their Spicy Chicken and Potatoes it's become my new favorite comfort food. One of the many bright spots of eating at Western Doma Noodle is having the owner, Paek serve your food. She does it with such warmth and sweetness, I think it make the amazing food taste even more amazing.

Western Doma Noodle Owner, Paek, enjoying a bowl of Chicken soup with hand-cut noodles.
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Chicken Noodle Soup
Western Doma Noodle Carla Choy Photography

Ddukbokki
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Bibimbap
western doma noodle Carla Choy Photography

Spicy Chicken & Potatoes
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Seriously, go. You will not be disappointed. 429 Western Ave. Ste #10 Wilshire Center, Los Angeles. (323) 871-1955